Pot Pies - 5'' Deep Dish

CHICKEN POT PIE

Contains Coconut.

Gluten-free, Dairy-free and Egg-free 

Savoury chicken chunks tucked inside a savoury pastry crusts with onions, carrots, celery, mushrooms and potatoes - all smothered in a house-made chicken gravy. Can't go wrong with this yummy goodness.

Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes

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MUSHROOM  POT PIE

Gluten-free, Dairy-free and Vegan

Sautéed onions, carrots, celery, mushrooms and potatoes covered in a savoury mushroom gravy made from scratch using locally-harvested mushrooms.

Contains soy. 

Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes

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TOURTIERE -SOLD OUT FOR THE SEASON

Lean Canadian ground beef & pork

Gluten-free, Dairy-free and Egg-free

Warm spices in Tourtiere make this a perfect pie for chilly days. These individual-sized pies are only offered until our stock runs out at the end of February so get them while you can!

5" pie. If frozen, keep frozen. If refrigerated you may freeze until needed or keep refrigerated for up to a week.

Ingredients: Lean Ground Pork, Ground Beef, Onions, Chicken Stock, Allspice, Cloves, Sea Salt, Cinnamon, Black Pepper, Pie Crust.

Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes

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TURKEY POT PIE - SOLD OUT FOR THE SEASON

Contains Coconut.

Gluten-free, Dairy-free and Egg-free

In-house oven-roasted local turkey with diced veggies and a house-made turkey gravy. Only available sporadically, while quantities last. Get it while you can!

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Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes