Pot Pies - 5'' Deep Dish

CHICKEN POT PIE

Savoury chicken chunks tucked inside a savoury pastry crusts with onions, carrots, celery, mushrooms and potatoes - all smothered in a house-made chicken gravy. Can't go wrong with this yummy goodness.

Free from: Gluten, Dairy and Eggs  Contains Coconut.

Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes

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MUSHROOM  POT PIE

Sautéed onions, carrots, celery, mushrooms and potatoes covered in a savoury mushroom gravy made from scratch using locally-harvested mushrooms.

Free from: Gluten, Dairy and Eggs  Contains Soy.

Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes

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TOURTIERE 

Lean Canadian ground beef & pork

Warm spices in Tourtiere make this a perfect pie for chilly days. These individual-sized pies are only offered until our stock runs out at the end of February so get them while you can!

5" pie. If frozen, keep frozen. If refrigerated you may freeze until needed or keep refrigerated for up to a week.

Free from gluten, dairy and eggs.

Ingredients: Lean Ground Pork, Ground Beef, Onions, Chicken Stock, Allspice, Cloves, Sea Salt, Cinnamon, Black Pepper, Pie Crust.

Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes

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Heat from frozen or semi-frozen: 350 deg for 35-45 minutes

Heat from thawed: 350 deg for 30-35 minutes