At Cocoabeans our bakers are responsible for preparing and baking breads, cakes, specialty cakes, cookies, muffins and more - sweet and savoury.

The successful candidate will demonstrate:

  • Safe food handling and sanitation standards
  • Enjoy working with co-workers
  • Learn how to bake gluten-free breads, cakes, muffins, etc.
  • Enthusiasm, independence and have a great work ethic
  • Keep a neat and clean work station
  • Ensure efficiency and good working environment 
  • being on-time and ready to work
  • pride in their work and accomplishments

Hourly pay: 25 - 35 hours weekly 

During holiday and wedding season the successful candidate must be willing to put in extra hours.