Vegan Cheese Perogies


Gluten-free and Vegan

If you haven't tried Amanda Lynn perogies and you love perogies - you are definitely missing out!

Made in a dedicated gluten-free kitchen by a diagnosed celiac!


Ingredients: Potato, gluten-free flour blend (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum) water, egg replacer (corn starch, potato starch, guar gum, baking powder, baking soda), cheddar style shreds (filtered water, tapioca flour, canola and or safflower oil, coconut oil, pea protein, inactive yeast, vegan natural flavours, vegan glycerine, xanthan gum, yeast extract, citric acid, annatto colour) titanium dioxide, vegan cooking/ baking sticks (palm oil, water, canola oil, soy lecithin, lactic acid, annatto extract), salt, onion powder, garlic powder, pepper.