Amanda Lynn Perogies are the BEST gluten-free perogies you will find.
These perogies are hand-pinched and made right here in Anola, Manitoba. Amanda is also a celiac so she completely understands the importance of a dedicated gluten-free kitchen.
Ingredients: Potato, gluten-free flour blend (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum) water, egg yolk, aged cheddar cheese (milk), lard, salt, onion powder, garlic powder, pepper. Contains egg and milk.