gluten-free & dairy-free or gluten-free & vegan - free from oats
Our classic Vanilla Layer Cake is heavenly; lighter and fluffier than our old recipe as it now contains eggs - unless pre-ordered vegan.--
Serving Size: 6" Double layer: 6-8 people
Baked and decorated on Wednesdays of each week.
If you need it before or after Wednesday it will be stored in the freezer until the COVID restrictions are dropped.
We use certified gluten-free pure vanilla extract - made right here in Canada.
* This cake is denser and more filling when compared with a wheat based cake.