Classic Vanilla Cake

Gluten-free and Dairy-free or Vegan

Please let us know of any allergy concerns. 

Our classic Vanilla Layer Cake is heavenly; lighter and fluffier than our old recipe as it now contains eggs - unless pre-ordered vegan.

We use certified gluten-free pure vanilla extract - made right here in Canada. This cake is denser and more filling when compared with a wheat based cake.

Serving Size:  

• 4" Double layer: 2-4 people
• 6" Double layer: 6-8 people
  
• 8" Triple layer: 10-14 people
• 10" Double layer: 12-16 people

Cakes are available Wednesday to Saturday. 48 hours notice is required on all cake orders. 

We can write on any cake for no extra charge. Please reply to the confirmation email you will receive after processing your order with the message you would like added.

New allergens have been introduced to our vegan cakes including flax, canola oil and oats.