Classic Vanilla Cake

Gluten-free and Dairy-free or Vegan

Our classic Vanilla Layer Cake is heavenly; lighter and fluffier than our old recipe as it now contains eggs - unless pre-ordered vegan.

We use certified gluten-free pure vanilla extract - made right here in Canada. This cake is denser and more filling when compared with a wheat based cake.

Serving Size:  

• 4" Double layer: 2-4 people
• 6" Double layer: 6-8 people
  
• 8" Triple layer: 10-14 people
• 10" Double layer: 12-16 people

Cakes are available Wednesday to Saturday. 48 hours notice is required on all cake orders. 

New allergens have been introduced to our vegan cakes including flax, canola oil and oats. Please inform us of any allergy concerns.