Sourdough Baguettes

Gluten-free, Dairy-free and Vegan

A gluten-free baguette can be hard to find, which is why we make our own delightful version. These baguettes are actually made with sourdough starter- so you know they are as tasty as our sourdough bread and buns!

The 5"-6" baguettes have a soft and chewy inside with a crispy crust.

Ingredients: Flour blend (Tapioca Starch, Buckwheat Flour, White and Brown Rice Flour, Millet Flour, Psyllium Husk, Ground Flax) Canola Oil, Yeast, Sugar, Lemon Juice & Sea Salt.