Sourdough Baguettes

Gluten-free, Dairy-free and Vegan

A gluten-free baguette can be hard to find, which is why we make our own delightful version. These baguettes are actually made with sourdough starter- so you know they are as tasty as our sourdough bread and buns!

The 5"-6" baguettes have a soft and chewy inside with a crispy crust.

Ingredients: Flour blend (Tapioca starch, buckwheat, psyllium husk powder, millet, flax), water, butter sub, canola oil, brown sugar, yeast, citric acid, cinnamon, sea salt.