Peanut Butter Cookies - Recipe

Peanut Butter Cookies - Recipe

Peanut Butter Cookies
gluten-free & dairy-free

Yield: 1 dozen cookies

TOOLS you'll need: Mixer, bowls, teaspoons, scale, spoon and fork, parchment paper if you like, pastry brush

DRY INGREDIENTS

 75 g Butter substitute (make sure it's gluten-free)
130 g Peanut butter (unsweetened if you have)
110 g Granulated sugar (white)
118 g Brown Sugar
1/4 tsp Sea Salt
236 g Cocoabeans baking mix

 

WET INGREDIENTS

 1 Large egg
1/2 tsp Pure vanilla extract

 

Method

Heat oven to 350 deg.  
Grease cookie sheet with additional butter substitute or use parchment paper to reduce cross contamination.

  • Whip butter substitute with brown and white sugars
  • Add egg & vanilla and combine
  • Add dry ingredients and Cocoabeans baking mix
  • Blend till everything is well mixed 
  • Scoop desired amount and roll in additional white sugar
  • Press with fork on top of cookie if you like ridges on your cookies
  • Place on baking sheet with parchment paper or well greased pan

Bake for about 8-10 minutes and enjoy!

Cookies freeze well in a sealed container - if they last that long. :)

Leave a comment

Please note, comments need to be approved before they are published.