Cocoabeans Gourmet Chocolate Cake
EASY to MAKE and BAKE
Our cake mixes are so easy to make and bake.
1 Package makes about 12 cupcakes or 1 - 9" square pan.
Heat your oven to 350 deg. or 325 with convection
You need:
1 Cocoabeans Chocolate cake mix
2 large eggs
1/4 cup of oil - canola, sunflower or olive work well
3/4 cup of water
2 tsp of Pure Vanilla Extract
2 tsp of Apple Cider Vinegar
Using a stand mixer - if you have one...
Add eggs and beat till fluffy. Once they are fluffy add the rest of your wet ingredients. Mix thoroughly.
Add your cake mix and beat on medium for 2-3 minutes until well incorporated.
Fill your cupcakes or cake pan and bake. Your cake will take about 35 minutes - cupcakes about 20 minutes.
Cool and serve!
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FLUFFIER CHOCOLATE CAKE?
Use... 3 whole large eggs instead of 2
OR
2 whole large eggs plus 2 egg yolks
FUN ADD-INS: your favourite chocolate chips (I use Enjoy Life), fresh blueberries, nuts
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WANT TO MAKE IT EGG-FREE?
Substitute the 2 large eggs for a flax egg substitute. Place flax and water in a bowl - let mixture sit for about 5-10 minutes to jell then add to your wet ingredients.
1 EGG: 3 TBSP water and 1 TBSP of flax
2 EGGS: 6 TBSP water and 2 TBSP of flax
Add Cocoabeans Vanilla Cake Mix and blend till thoroughly incorporated.
Place into cupcakes or cake pan and bake.
Your cake will be denser but will still have all the flavour. :)
