Caramelized Apples for French Toast

Carmelized Apples



  • Fresh apple
  • 1/4 cup Brown Sugar
  • 3- 4 TBSP Butter or butter substitute
  • 1/4 tsp Cinnamon
  • Frying pan and flipper or spatula
  • Sharp knife


  1. With your knife, slice an apple into quarters - remove the seeds and stem and slice the quarters into thinner slices
  2. Heat a sauce pan or frying pan to medium high heat
  3. Add about 3 - 4 TBSP of butter or butter substitute to the hot frying pan
  4. Add about 1/4 cup of brown sugar and let this simmer till well blended and incorporated
  5. Add about 1/4 tsp cinnamon or more if you love cinnamon
  6. Mix in your apple slices or chopped apples and stir till well coated with your Carmel sauce that you've made
  7. Continue cooking till your apples are tender - unless you like them with a bit of crunch

Not enough sauce? Add more butter/butter sub. and brown sugar to create more sauce. 

Once finished cooking place in a bowl or straight onto your plate covering your French Toast.

Photo credit:

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.