Sourdough Bread

A GOOD FOR YOU bread that is not only super healthy and easy to digest but tastes incredible on it's own or as a sandwich.  By far our most popular bread.

Soft and chewy inside with a crispy crust - perfect as a sandwich bread or with soup.

Made with our own sourdough starter. We still add a bit of yeast to help it create a nice rise.

Note: We will no longer be offering unsliced loaves of bread. If you would like a sourdough unsliced please choose the boule option. 

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Ingredients: Flour blend (Tapioca Starch, Buckwheat Flour, White and Brown Rice Flour, Millet Flour, Psyllium Husk, Ground Flax) Canola Oil, Yeast, Sugar, Lemon Juice & Sea Salt. 

Free from: gluten, dairy, eggs, sulphites, nuts, sesame seeds

Buckwheat - A good source of fibre, protein, energy and complex carbohydrates
Psyllium powder - a natural pre-biotic that helps to fight infections & reduce inflammation
Millet - Rich in Niacin and fibre and contains complex carbohydrates
Flax - Helps fight heart disease, is high in fibre & Omega 3 fatty acids