Gluten-free, Vegan, Dairy-free and Egg-free
This basic house-made mayonnaise is great on its own for sandwiches or for using as a base to make other types of dips, sauces, or spreads. Use it exactly the same way as you would an egg-based mayo.
250ml (1 cup) container. Keep refrigerated.
Ingredients: canola oil, soy milk, dijon mustard and salt. Contains soy.