Rhubarb Crisp


Gluten-free and Dairy-free

A summertime favourite- rhubarb crisp! Such a tasty sweet and tart treat.

No need to make from scratch, purchase our take and bake rhubarb crisp from the freezer section. 

Simply remove the cover, bake at 350F for 50 minutes from frozen. You will know that it's done when the fruit starts to bubble through the top. 


Ingredients: Manitoba Rhubarb, Strawberries, Apples, Flour blend (Garbanzo Bean, Potato Starch, Tapioca Starch, Whole Grain Sorghum, Fava Bean, Brown Rice), Brown Sugar, GF Rolled Oats, Butter Substitute, Ground Cinnamon, Nutmeg, Baking Powder, Baking Soda.