These lasagnes are the easiest and tastiest way to fulfil your Italian cravings. No more dealing with sticky gluten-free lasagne noodles. Just cover with foil and bake from frozen or thawed. Everything is pre-cooked so you just need to heat it through. One lasagne offers up four portions - or two if you're very hungry!
Our most popular option. This lasagne is loaded with a house-made bolognese sauce layered with brown rice lasagne noodles and Bothwell mozzarella. Contains dairy.
Want the beef, but need it dairy-free? Give us a call and we can make it for you! This may take anywhere from a day up to a week, depending on how busy we are.
Gluten-free and Vegan
Our vegan lasagne uses our hearty lasagne sauce. Our sauce is comprised of our tomato sauce cooked with mushrooms, carrots, broccoli and red split lentils. It'll give you a boost of veggies and protein at the same time. The sauce is layered between brown rice lasagne noodles and Daiya mozzarella cheeze.