Frozen Quinoa Chili

Gluten-free, Vegan, Dairy-free and Egg-free

Our quinoa chili is packed with a protein punch! Quinoa, beans, veggies, herbs and house-made sauce make this perfect for serving it all these different ways: on rice, potatoes or pasta; with chips and guacamole; on burger buns; with hotdogs; or, of course, by itself with a little bit of sour cream or cheese. Just heat it up in a pot over low heat. Add water if you want it a bit thinner.

500 ml (2 cups) container. If frozen, keep frozen. Thaw in the fridge. If refrigerated, you can freeze or store in the fridge for up to 10 days.

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Ingredients: kidney beans, organic pinto beans, chickpeas, house-made tomato sauce, Manitoba prairie rice mix (sprouted French lentils, brown rice, hulled millet, wild rice, red rice), onions, house-made vegetable stock, celery, garlic, extra virgin olive oil, cumin, oregano, chili powder, sea salt.