Farmhouse Bread

Gluten-free, Dairy-free, Egg-free and Vegan

LAST CALL FOR FARMHOUSE BREAD: TUESDAY JUNE 28th

This bread is being discontinued and will be replaced with our new prairie grain loaf launching July 5th, 2022. 

Hearty and dark - this bread is jam packed full of fibre with pumpkin seeds, chia, psyllium and flax.

*Baked once a week on TUESDAY and is a round loaf only! 

Please note: Pre-orders required as we only bake in small batches. You must place your order before noon on Saturday. Anything ordered past that cut-off time will be made the following week. 

If you order bread for delivery, please keep in mind it will be day old as our delivery is Wednesday with Good Local. 

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Ingredients : Teff flour, organic brown rice flour, water, freshly ground flaxseed, sweet rice flour, pumpkin seeds, gluten-free oat flour, chia seeds, tapioca starch, brown sugar, sunflower oil, psyillium husk, sea salt and yeast.