gluten-free & dairy-free
Fully cooked - Heat & Serve
Find it in our freezer section.
House-made Shepard's Pie. Unbelievable in taste and texture. Using Manitoba Beef and Manitoba Potatoes.
INGREDIENTS: Beef, onion, carrots, peas, corn, olive oil, Worcestershire sauce, garlic, tomato paste, concentrated beef stock, parsley, rosemary, thyme, sea salt and black pepper - with Bob's Red Mill GF flour blend.
TOPPING: Potatoes, Earth Balance margarine, coconut milk. Diaya cheddar cheese, garlic powder, sea salt and black pepper.
BAKE: 400 deg F for 40-50 minutes from frozen or 30-40 minutes from thawed.