Shepard's Pie

gluten-free & dairy-free 

Fully cooked - Heat & Serve

Find it in our freezer section.

House-made Shepard's Pie. Unbelievable in taste and texture. Using Manitoba Beef and Manitoba Potatoes. 

INGREDIENTS: Beef, onion, carrots, peas, corn, olive oil, Worcestershire sauce, garlic, tomato paste, concentrated beef stock, parsley, rosemary, thyme, sea salt and black pepper - with Bob's Red Mill GF flour blend.

TOPPING: Potatoes, Earth Balance margarine, coconut milk. Diaya cheddar cheese, garlic powder, sea salt and black pepper.

BAKE: 400 deg F for 40-50 minutes from frozen or 30-40 minutes from thawed.