Buttermilk Chicken


Gluten-free and Dairy-free

Do you remember Fried Chicken Fest 2020?

We served our buttermilk chicken "burger" with our special sauce. People were going kookoo bananas over this sandwich and begged us to bring it back.

It's back! Only catch is - it's partially cooked - so you will need to finish cooking it.

Don't forget to grab a container of special sauce to go with it.

Bake from frozen at 350 deg for 30 minutes.

Package of 4 x 4oz battered chicken breasts in a resealable bag. Keep frozen.


Ingredients: Manitoba chicken breast, canola oil, Bob's Red Mill flour mix (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), soy milk, apple cider vinegar, sriracha, yellow mustard, Cocoabeans vegan breadcrumbs, thyme, onion powder, garlic powder, paprika, cayenne, black pepper, sea salt. Contains soy.