Spinach and Artichoke Dip




gluten-free. dairy-free. vegan


Our seasonal favourite is back and it won't be here long so make sure you get yours before they're gone!

Comes in a 250ml tub.

If refrigerated, keep refrigerated or freeze. If frozen, keep frozen until needed and then thaw before using.

Ingredients: Vegetable stock, cauliflower, cashews, vegan mayo (soy milk, dijon, sea salt and canola oil) Nutritional yeast, canned artichoke, Daiya mozzarella, spinach, extra virgin olive oil, garlic, garlic powder, lemon juice, black pepper and sea salt. 


Heating options:

1 - Transfer to an oven-safe container, cover with foil or a lid and bake for 40 mins at 350F 

2 - Transfer to a shallow pan and heat over med-high, stirring constantly, until hot throughout

3 - Transfer to a microwave-safe container and microwave on high for 2-3 minutes, stirring every 30 seconds