Alfredo with Meatballs


Gluten-free & Dairy-free

Heat & Serve 

Fettuccine pasta covered in rich dairy-free Alfredo sauce with sautéed local kale and delectable hand-rolled meatballs.

BAKE: Bake at 350F for 30 minutes or until hot.

850g + 5 meatballs per container. Keep frozen.


Ingredients: Brown rice fettuccine, canola oil, Earth Balance margarine, garlic, brown rice flour, coconut milk, vegetable stock, sea salt, black pepper, dijon mustard, nutritional yeast, Daiya mozzarella, local kale, house meatballs (lean ground beef, parsley, onion, egg, Cocoabeans breadcrumbs, garlic, Daiya mozzarella, nutritional yeast, black pepper, sea salt, dijon mustard, oregano). Contains egg.