Gluten-free, Dairy-free and Vegan
A tasty change from the regular gluten-free breads.
Soft and chewy inside with a crispy crust - perfect as a sandwich bread or with soup.
Made with our own sourdough starter. We still add a bit of yeast to help it create a nice rise.
Please note: If you order bread for delivery, please keep in mind it may not come sliced. Our bread is baked fresh which means it's too hot to slice before it is sent out for delivery!
Ingredients: Flour blend (Tapioca starch, buckwheat, psyllium husk powder, millet, flax), water, butter sub, canola oil, brown sugar, yeast, citric acid, sea salt.